Smorrebrod is tastier than bruschetta!

We present our chef's signature signature s'moresbread with an updated recipe. Most of us don't know much about Danish cuisine. But one thing we know for sure - s'mores is like a mirror reflecting all its originality. Well, we are ready to offer you a closer acquaintance with the gastronomic culture of the North. Interesting and inventive combinations are waiting for you in "Rasputin": roast beef with almonds, Atlantic herring and pickled onions, tandoor chicken and Parmesan, salmon and avocado, lard with fermented horseradish and pickled cucumber.